Sometimes I’m scraping down the paint, and after
breaking through the couple of layers of white or
cream, or even brown, I come upon the wood:
the grain may swirl or curve gently; some traces
of paint linger, complementing the complex design
of nature and cuts employed by the woodworker.
The process opens up the scent of the wood and
the paint. The joints or the cut someone made so
long ago are still there for me to enjoy, much as I
relish the scent of fresh cut wood, be it cherry,
oak or maple, pine or basswood, wall or furniture—
it all invites me to caress it, to take it into me
through nerve endings in my skin. This nourishes me,
I feel my feet firmly on the ground, my heart beats,
my lungs fill; and I dream of holding a block plane
in my hands, drawing it along a mature cherry plank,
and seeing the long single curl peel away behind it.
I want to make a stool or a table with hand tools
that I sharpen myself on an oil stone, and I want
someone who loves wood to scrape it down carefully
can understand what I made and how well I made it.
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Saving Your Favourites
If you click on the title of a post, you will be taken to the archive copy of the text, where there are many options:
"Print this post" -- creates a printable screen
"Add to Favourites" -- See below
"Related Posts" -- other posts that are in some way similar
"(Visited N times)" -- Started Jan 5, 2010If you click "Add to Favourites", the software sets a cookie on your device. This cookie is quite harmless; however, it saves a list of your favourite posts on this site. Up to 99 of your favourites will appear on your computer only, in the list to the right, on the device that has the cookie. Note that favourites saved on one device will not be favourites on others, and that clearing your cookies will clear that particular device's list.
I am not sure about this, but the favourites list should work, even if you are not a subscriber. I know that it does work for subscribers.
The flow