Blueberry pancakes

Multigrain flour crunchy and sweet
will make these flapjacks
a treat to eat
Whisk in baking powder, sugar too
cinnamon and nutmeg
magic brew
In another bowl pour the milk
eggs and oil—whip it
smooth as silk
Pour the dry into the wet
whip it with the whisk
not ready yet
Pour in blueberries plump and sweet
stir it again for a
luncheon treat
Heat the pan with grapeseed oil
pour in some batter
bring to a boil
Flip it over golden brown
smell the raunchy
flapjack now
Soon you plate it with some butter
maple syrup drizzles
nothing better!

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About riverwriter

Poet, playwright, duplicate bridge player, website designer, cottager, husband, father, grandfather, former athlete, carpenter, computer helper for my friends, theatre designer, backstage polymath, retired teacher of highschool English, drama, art, a baritone singer in a barbershop quartet, who knows what else? wordcurrents is on Facebook: Doug also has a Facebook page, "Incognitio", related to his novels.
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