Philology XVII

pasta

vino
in tumblers
soft flickering candle light
the click of dishes
romantic music somewhere
voices bantering chuckling
swingy Italian accents
heavy doughy bread
olive oil ripe from a sunny hillside
opalescent rich olive oil
balsamic vinegar
fresh leaves tomatoes
oregano basil pesto
pine nuts
pesto
parmessan
mozzarella
woodfired ovens
terracotta
durham wheat semenola
salameats
antepasto
hearts of palm
artichokes
olives in oil
sauces
biscotti
chianti
vinsante
grappa
cappucino
espresso

pasta

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About riverwriter

Poet, playwright, duplicate bridge player, website designer, cottager, husband, father, grandfather, former athlete, carpenter, computer helper for my friends, theatre designer, backstage polymath, retired teacher of highschool English, drama, art, a baritone singer in a barbershop quartet, who knows what else? wordcurrents is on Facebook: https://www.facebook.com/wordcurrents/ Doug also has a Facebook page, "Incognitio", related to his novels.
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2 Responses to Philology XVII

  1. gudge says:

    Sorry sir but if you want pasta you’ll have to choose a kind. Maybe you could specify.

  2. riverwriter says:

    Something, anything in a kitchen or restaurant between Sienna and Firenza!

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